During Great and Holy Week, Great Myrrh is consecrated on Holy Thursday. In Orthodox Churches the consecration occurs in the context of the Liturgy of St. Basil. Unlike the Holy Chrism of the Roman Church, which is consecrated on Holy Thursday each year in each episcopal see, the preparation and consecration of Holy Myrrhon in Orthodox Churches is canonically reserved to Patriarchial Churches with the full participation of the synod of bishops.
The image above is from this year's preparations for today's consecration in the Patriarchial Church of Romania.
The oil is called Myrrhon because myrrh is the foundational essential oil for the Myrrhon. The original formula contains myrrh, cinnamon, aromatic cane, cassia, and olive oil and was give to Moses:
Footnotes: A hin was about 4 quarts or 3.5 liters
Myrrhon is made, very approximately, about every seven years. Archimandrite Paul Menevisoglu tells us, in The Holy Myrrhon in the Eastern Orthodox Church, (published in 1972 by the Patriarchal Institute for Patristic Studies in Thessaloniki), that during the consecration of Holy Myrrhon, the one who consecrates the oil breathes over the oil in order to make the symbolic and real connection between the acts of breathining and annointing: “In the first breathing, God filled Adam with the breath of life. In the second breathing, our Lord Jesus Christ filled His Disciples with the Divine Breath of God—the Holy Spirit Himself! Through this miraculous in-breathing, Jesus showed that He is the Source of Eternal Life and the Mediator of the Holy Spirit to the world.”
Photos below are from the 2008 Blessing of Holy Muron in the Armenian Church:
pure olive oil, red wine, flower extract, rose extract, pure mastic, almond resin, primula flowers, aloe of Barbades, pepper(long), nutmeg, malabathrum, angelica herb, extract of styrax, pure myrrh, pepper (black), fragrant snap ring, balsam resin, sweet calamus, Florentine lily, saffron, aristoloche, fruit of the balsam tree. cyperus rotundus. sweet bay, Celtic nard (valerian), black cassia,. pressed nut oil, cardamom, clove, cinnamon, wild nard, fragrant mace, Venetian terebinth, white resin, pure nut oil, marjoram, ladanum, Indian nard, incense of Lebanon, white ginger (of Ceylon), zerneb, fenugreek, helenium, oil cinnamon of Ceylon, oil of clove, congealed oil of nutmeg, balsam of Mecca, rose oil, mace oil, lemon oil, oil of balsam fruit, oil of marjoram, oil of bay-tree, oil of rosemary, oil of lavender, Indian musk, true amber
Myrrhon is made, very approximately, about every seven years. Archimandrite Paul Menevisoglu tells us, in The Holy Myrrhon in the Eastern Orthodox Church, (published in 1972 by the Patriarchal Institute for Patristic Studies in Thessaloniki), that during the consecration of Holy Myrrhon, the one who consecrates the oil breathes over the oil in order to make the symbolic and real connection between the acts of breathining and annointing: “In the first breathing, God filled Adam with the breath of life. In the second breathing, our Lord Jesus Christ filled His Disciples with the Divine Breath of God—the Holy Spirit Himself! Through this miraculous in-breathing, Jesus showed that He is the Source of Eternal Life and the Mediator of the Holy Spirit to the world.”
Photos below are from the 2008 Blessing of Holy Muron in the Armenian Church:
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